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Masterpiece of taste

October 5, 2016

The heart of the restaurant “Giardino” is the kitchen, which is run by the charismatic and skillful Italian cheff Giorgio Bicorni.

Giorgio has updated the menu by adding a few interesting newcomers. For example, for lovers of fish and seafood chef prepared several surprises: one of them home made pasta tagliatelle with lobsters and mushrooms. And in dessert Millefoglie – translated from the Italian ” a thousand leaves “cake which in our area is commonly referred to as the ” Napoleon “.

Photo: amalija.lv

Giardino Restaurant Food Photography Amalija Andersone

Giardino Restaurant Food Photography Amalija Andersone

Giardino Restaurant Food Photography Amalija Andersone

Giardino Restaurant Food Photography Amalija Andersone

Giardino Restaurant Food Photography Amalija Andersone

Giardino Restaurant Food Photography Amalija Andersone

Giardino Restaurant Food Photography Amalija Andersone

Giardino Restaurant Food Photography Amalija Andersone

Giardino Restaurant Food Photography Amalija Andersone

Giardino Restaurant Food Photography Amalija Andersone

Giardino Restaurant Food Photography Amalija Andersone

 

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