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Restaurant Elements taste adventure

May 11, 2017

Spring Riga Restaurant Week 2017

Photos & set design: amalija.lv

Special offer: Restaurant Elements

Starter: Cherry-smoked rabbit ballottine, served with duo of Jerusalem artichoke (Gauja Region rabbit farm “Sidrabi”)

restorānu ēdienu foto Food photography Amalija Andersone Restorans Elements

Main Course: Baked sturgeon fillet, served with celeriac mousse and mashed purple potatoes (Limbaži fish farm “The Kings Fish”)

restorānu ēdienu foto Food photography Amalija Andersone Restorans Elements

or  Black Rock Grill duck breast cooked on a lava stone, served with sea-buckthorn mashed carrots and duck fat–cooked root vegetables

restorānu ēdienu foto Food photography Amalija Andersone Restorans Elements

Dessert:“Spring in an Aquarium” crushed pistachios, blackcurrant marshmallow, sea-buckthorn ice-cream, rhubarb, and vanilla sauce

restorānu ēdienu foto Food photography Amalija Andersone Restorans Elements

restorānu ēdienu foto Food photography Amalija Andersone Restorans Elements

 

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